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WINE-KNOWS TRAVEL, INC.
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Bordeaux Harvest Tour
Sold Out with a Waiting List
September 10 – 20, 2012
~ I T I N E R A R Y ~
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This tour has strategically been planned to coincide with the beginning of Bordeaux’s harvest, as well as the world renowned St Emilion Harvest Festival. Few wineries allow guests during this period, however, Wine-Knows has been very fortunate to secure appointments at several world-class producers. There will be “insider” opportunities to see exciting harvest activities…from the careful selection of Grand Cru grapes in the vineyard to the various stages involved in birthing a wine. It’s an absolutely magical time to visit Bordeaux. |
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Morning: FREE Afternoon: The trip begins in downtown Bordeaux (easily reached by air or high-speed rail from Paris). We’ll head north of the city to the Medoc area, the epicenter of Bordeaux’s cabernet-based wines. Chateau Beychevelle, one of the esteemed Grand Cru wineries, has been leased and will be our home base for the next four nights. Known as the “Versailles of the Medoc,” Beychevelle is one of the most stunning winemaking chateaux in France. Our inaugural affair will be a private tour and tasting at one of the Medoc’s highest-rated Grand Cru producers. Evening: There’s simply no better way to celebrate the first day of our journey than with the winemaker of Chateau Beychevelle in the opulent formal dining room of the castle. A mind-blowing selection of the chateau’s Grand Cru wines will accompany the dinner. |
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Morning: World-class may be an understatement as today we visit Chateau Latour. Known for producing consistently exceptional wines, Latour has received accolades from wine critics around the globe and is considered to be one of the world’s top wines. Afternoon: Lunch will be on your own at one of the many waterside bistros in the famous wine village of Pauillac. Next, a pilgrimage to what many oenophiles consider mecca, Chateau Mouton-Rothschild. In addition to a private tour and tasting, we will visit Baron Rothschild’s extravagant museum housing a priceless collection of wine-related art---a visit here is an absolute must for any wine or art lover. Evening: To end this star-studded day in the Medoc would require something very special.....and we have the perfect spot at the jaw-dropping Chateau Lagrange. Dining at Lagrange has always been one of the highlights of former Wine-Knows trips to Bordeaux and we anticipate that this year’s dinner with the chateau’s winemaker will be another unforgettable night. |
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Morning: We’ll start off at Chateau Lynch-Bages with a step back in time with two different venues. First, we’ll tour the winery’s extraordinary museum of Bordeaux’s illustrious winemaking past. Then, we’ll visit the recently restored village of Bages. Completely deserted until recently, the entire hamlet has been totally renovated by the owners of Lynch-Bages and is now a thriving village for the gourmand. To top it all off, there will be a private tasting of at Chateau Lynch-Bages. Afternoon: Next, we head to another of the crown jewels of the Medoc, Chateau Pichon Longueville. Well known for its Grand Cru wines, the Chateau also has a drop-dead fabulous collection of museum quality porcelain, in addition to a setting that will take your breath away. A private tasting will be held overlooking the Chateau’s attractive gardens. Evening: We’ll end the day with a show-stopping dinner at one of our favorite chateaux in the fêted winemaking village of St. Estephe. The northernmost area of the Medoc, this region is known for its powerful Merlot- Cabernet blends. |
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Morning: FREE Afternoon: No trip to Bordeaux would be complete without a visit to one of its most famous villages, Margaux. You’ll have time to explore the shops…many are filled with precious hard-to-find vintages of the leading chateaux, as well as gourmet culinary products. Next, we’ll have a private tour and tasting at what many consider the pinnacle of Bordeaux, Chateau Margaux. Producing highly acclaimed wines, this chateau is a fitting last stop to toast our farewell to the Medoc region. Last, we’ll stop at a supermarche (supermarket)…a perfect spot to buy gifts for foodie friends back home. Evening: What better way to bid our adieu to Chateau Beychevelle than with a picnique dinner on its panoramic terraces? Tonight will be an early one as tomorrow we head east to the St Emilion and Pomerol districts of Bordeaux. |
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Morning: An hour from the Medoc zone of Bordeaux, St Emilion is home to the planet’s most revered Merlot-based wines. Our first stop will be at a benchmark winery where the private tasting just may knock your socks off. Afternoon: You’ll be free to enjoy the enchanting medieval town of St Emilion, or simply relax at our dazzling wine-making chateau. Evening: Tasting at our Premier Grand Cru Chateau of the estate’s award-winning St Emilion portfolio, followed by dinner in the Chateau’s magnificent dining room. |
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Morning: Today we’ll journey further east along the breathtaking Dordogne River to the charming town of Sarlat. Replete with some of the best-preserved medieval buildings in the country, Sarlat has served as the movie set for numerous Hollywood films. But the real purpose of our visit is the town’s celebrated weekly food market offering a cornucopia of South West France’s best food products. Afternoon: For lunch we’ll visit a nearby duck and goose farm but, this is not just any farm. This famous farm has been known to host many of Europe’s Michelin star chefs who come to learn about foie gras and the farm cuisine of yesteryear. Evening: Free. There will be an optional pot-luck from items purchased at this morning’s outdoor food market for anyone who wants to join. |
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Morning: It doesn’t get any more extraordinary than this. We’ll begin the day at a Champagne breakfast with the Mayor and other international dignitaries to celebrate the beginning of the harvest. Widely covered by television stations, the harvest festival is one of the top wine-related galas in France. Next, we’ll accompany the Mayor and top winemakers to the Cathedral for the official blessing of the 2012 vintage. Then, we’ll be guests at a private ceremony of St Emilion’s VIP wine society, the Jurade. Dressed in medieval regalia, the Jurade is one of the oldest wine institutions in the world. Afternoon: Now, to really blow your mind, today’s finale will include a killer lunch with the Jurade wine society in a medieval palace. This once-in-a-lifetime event will include an astounding collection of wines, compliments of the region’s megastar winemakers. Evening: Free.....dinner on your own. |
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Morning: Onward we journey to the southern-most part of Bordeaux’s vast wine district. We’ll begin in the Graves area, home of voluptuous whites and earth-shaking reds. A private tasting will be held at one of the mover-and-shaker wineries of international acclaim. Afternoon: Next, we’ll head to the neighboring Sauternes district. While most people think of Sauternes for only dessert, these luscious wines pair beautifully with buttery foods as lobster or foie gras. The remainder of the afternoon is free. Evening: Dinner at the chateau including a full tasting of their stunning portfolio of Sauternes. |
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Morning: Free….we suggest a walk to the nearby village of Sauternes. Afternoon: Private tasting at one of the most respected producers of Sauternes. Evening: Michelin star restaurants offer France’s highest quality cuisine, along with luxurious appointments and a gorgeously set table. Tonight’s dinner will showcase the very best food products of the Bordeaux region. |
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September 19: Bordeaux's Famous Aperitif |
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Morning: Free time. Afternoon: Lillet, one of our most favorite aperitifs, is produced in Bordeaux and today we will visit the factory in which it is made. Created from Bordeaux grapes, it may very well become your fave as well. Then, we’ll move on to one of the benchmark producers of Graves wines for an impressive private tour of their knock-out grounds, followed by a private tasting. Evening: Our farewell dinner will be in the gardens of one of the most noted chateaux in Sauternes and feature a full line-up of their precious wines. |
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The trip officially ends after breakfast. Transfers can be arranged to nearby Bordeaux (where there are frequent air and rail connections to Paris as well as other major European cities). |
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